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Line/ Prep Cook

Company: Garlic Brothers Restaurant and Bar
Location: Stockton
Posted on: February 15, 2020

Job Description:

Garlic Brothers RestaurantWe are seeking a quality line cook who is efficient, and hard working. This position requires a flexible schedule and someone available to work 20-40 hours per week plus weekend and holiday shifts.A minimum of one (1) year of experience.JOB SUMMARY:This position is for night shifts only. -2pm-CloseResponsible for setting up and stocking stations with all necessary supplies. Prepare food for service. Cook menu items in cooperation with the rest of the kitchen staff.Minimum (1) year experience.Strong organizational skills; ability to manage priorities and workflow.Work well in a team environment.Must have current California Food Handlers cardMust have reliable transportation.Demonstrate effective safe knife safety and sanitation.Maintain a clean, efficient and safe work atmosphereApplications are available at the restaurant. Please apply Monday-Friday 2pm-6pm. Apply in person only.Garlic Brothers Restaurant6629 Embarcadero DrStockton Ca 95219209-474-6585Garlic Brothers is independently owned by Greg Risso who extends a welcome to experience casual dining on the California Delta. Enjoy the aroma from our wood fired grill and oven. Savor our pizzas, pastas, and seafoods. Stop at the bar for a house original Mai Tai.

Keywords: Garlic Brothers Restaurant and Bar, Stockton , Line/ Prep Cook, Hospitality & Tourism , Stockton, California

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