Pastry Cook
Company: Waterbar
Location: San Francisco
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Our busy, tight-knit kitchen is
looking to add a pastrty cook to our talented team lead by
Executive Pastry Chef Lori Baker. We are a high end seafood
restaurant serving meticulously sourced, sustainably caught and
harvested seafood, as well as all the other many bounties from
amazing Bay Area farms, foragers and artisans. Qualified applicants
should possess at least 1 year fine dining kitchen experience, a
true passion for kitchen life and a real desire to learn, grow and
be part of a team. Various baking experience, excellent
organization, and attention to detail are all a big plus. We offer
medical and dental benefits, kitchen tips, 401K enrollment, paid
time off and very competitive salary. Lots of educational
opportunities (field trips, rooftop beehive, wine seminars and
more). Please have a resume ready when you respond. Happy cooking.
Requirements/Responsibilities Pastry Cook - strong ability to
communicate - exceptional teamwork skills - eagerness to learn -
ability to stay calm under pressure - professionalism - Be able to
reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook
positions offer an opportunity to engage in a constantly evolving
menu. Various baking technique experience is a plus. Please apply
if looking for: Pastry cook, line cook, prep cook, chef, kitchen
staff, boh, restaurant job, part time, parttime. Special
Instructions Please do not send any emails, resumes, or call. We
are making it really easy to apply for this position. Simply submit
a ZippyApp application package which may include the Common
Employment Application, Resume, and a Cover Letter. In your Cover
Letter, please write a short paragraph describing yourself and why
you would make a great addition to our team. ZippyApp is the Common
Employment Application for online and mobile that allows you to
apply for jobs with one click, and is being accepted at a growing
number of businesses each day.
Keywords: Waterbar, Stockton , Pastry Cook, Hospitality & Tourism , San Francisco, California
