We're not in the wing business. We're in the flavor business. It's
been our mission to serve the world flavor since we first opened
shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and
by 2002 we had served the world one billion wings. It's a flavor
that defines us and has made Wingstop one of the fastest-growing
brands in the restaurant industry.
Wingstop is the destination when you crave fresh never frozen
wings, hand-cut seasoned fries, and any of our famous sides. For
people who demand flavor in everything they do, there's only
Wingstop - because it's more than a meal, it's a flavor
Wingstops mission is to serve the world flavor. Wingstop is the
destination when you crave fresh never frozen wings, hand-cut
seasoned fries and any of our famous sides. For people who demand
flavor in everything they do, there's only Wingstop. We are looking
for team members who want to deliver a flavor experience.
As a cashier at Wingstop, an individual will have to take and
give out orders to the kitchen staff. He/she will have to be quick
and efficient in communicating with crew members and kitchen staff
to make sure the guests get their orders on time. A cashier will
have to balance their cash drawers, listen and solve customer
queries, and replace food if necessary. The individual has to be an
ideal team player as this is a very fast paced and strenuous job,
which requires him/her to be in the good books of everyone,
including the guests.
Essential Duties & Responsibilities:
Greet and welcome customers entering the restaurant and calling
into the restaurant.
Place orders for customers in-person and over the phone; upsell
and maintain knowledge of menu and sauce descriptions, along with
new items and promotions.
Accurately process cash, credit card and gift card transactions;
verify age for alcohol purchases.
Answer questions from customers and make menu
Monitor that all orders are read within Company quote times.
Verify that all wings are presentable and double checking all
orders before giving the order to the customer(s).
Balance the register at the end of the shift; deliver the amount
before the next shift.
Assist in maintaining a clean workplace; keep Front of House
(FOH) clean and stocked.
Practice safe handling procedures by following all safety and
sanitation guidelines; promote safety in the workplace.
Maintain a professional and presentable appearance according to
the company's Uniform Standards
Receive and handle complaints from the customers and guide to
the manager if the problem is beyond the scope of duties.
Leave customer with a positive, long-lasting impression of their
Computer literate and comfortable using computerized register
Possess great cash handling skills.
Professional, polite, and reliable even when under stress.
Must have excellent interpersonal and people skills.
Must have integrity, honesty and accountability.
Cashier and restaurant experience a plus!
Food Handler Certification required
- Employee discount
- Flexible schedule
The above job description is meant to describe the general
nature and level of work being performed; and is not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required for the position.
We are an Equal Opportunity Employer. We recognize that
people are our finest asset. It is our policy to provide equal
employment opportunities to all individuals, regardless of race,
creed, color, religion or belief, national origin, sex, ancestry,
age, marital status, veteran status, disability, medical condition,
gender identity or sexual orientation or any other classification
protected by law.