Production Supervisor
Company: Aspire Bakeries
Location: Stockton
Posted on: April 20, 2024
|
|
Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Production Supervisor plans, directs, and coordinates the
manufacturing process to ensure a continuous flow of safe, quality
bakery products. They establish work procedures, maintain
production records, and ensure compliance with quality assurance,
safety, and regulatory requirements. The role also involves
investigating customer complaints, implementing process
improvements, inspecting product quality, training employees, and
supporting special projects as assigned.Accountabilities:
Plans,directs, and coordinates the bakeries manufacturing process
to ensure a continuous flow of safe, quality products that meet or
exceed all requirements. Plans weekly production schedule in
conjunction with the Materials Coordinator based on master
scheduling and inventory policies set for each Stock Keeping Unit
(SKU). Completes weekly employee schedule based on the Production
schedule. Establishes or adjusts work procedures to meet Production
schedule.
Maintains time and Production records. Documents line
inefficiencies and downtime to identify issues. Works in
conjunction with others to resolve them in a timely manner.
Completes duties, and ensures that the Production team completes
their duties, in accordance with quality assurance, Good
Manufacturing Practices (GMPs), safety, and other company programs
and procedures, and in accordance with government codes and
regulations.
Works to maintain and improve the quality, legality, and safety of
each product and the processes used in their manufacture.
Responsible for keeping assigned work area clean and tidy at all
times and reporting any potential contamination and suspicious
activity to a Supervisor immediately. Investigate and find
resolution of customer complaints by participating in information
gathering, root cause analysis, and corrective action
identification and implementation when required. Develops,
recommends, and implements changes in working conditions and use of
equipment to improve production methods, equipment performance and
efficiency, employee performance, and product quality. Informs the
Manufacturing Manager of all significant actions and/or problems
and assists with the resolution of all Production problems to
ensure non-conforming products are identified prior to release and
the issue corrected.
Assists in supporting and enforcing compliance by all employees to
all Quality Management Systems programs to ensure that products
meet or exceed all safety, legality, and quality requirements.
Supports and participates in special projects as assigned.
In conjunction with quality assurance staff, inspects and measures
products to verify conformance to specifications. Trains employees
to identify the product that does not meet specifications and
ensure it is not shipped. Works to maintain and improve the
quality, legality, and safety of each product and the processes
used in their manufacture. Responsible for keeping assigned work
area clean and tidy at all times and reporting any potential
contamination and suspicious activity to a Supervisor immediately.
Other duties as assigned.Qualifications: A high school diploma or
general education degree (GED); or three years of related bakery or
food Production experience and/or training; or an equivalent
combination of education and experience. At least five years of
experience working in a bakery leadership role. Ability to read,
analyze and interpret documents such as Production schedules,
safety rules, operating and maintenance instructions, and procedure
manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups of employees or
colleagues in the organization.
Working knowledge of Spanish preferred. To perform this job
successfully, an individual should have knowledge of Microsoft Word
processing software, Excel spreadsheet software, and Outlook email
software. Knowledge of inventory control and Production software is
helpful.Shift: Available to work swing or graveyardSalary
Range:$65,000 - $75,000Aspire Bakeries LLC values the contribution
each Team Member brings to our organization. The final
determination of a successful candidate s starting pay will vary
based on a number of factors, including, but not limited to
location, shift, education, skill, and experience within the job or
the industry. The pay scale listed for this position is generally
for candidates that meet the specified qualifications and
requirements listed In this specific job description. Additional
pay may be determined for those candidates that exceed these
specified qualifications and requirements. We provide a competitive
compensation package that recognizes your experience, credentials,
and education alongside a robust benefits program to meet your
needs. For union-represented postings, wage rates and ranges are
governed by applicable collective bargaining agreements.Aspire
Bakeries is proud to be an equal opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or veteran status.
Keywords: Aspire Bakeries, Stockton , Production Supervisor, Professions , Stockton, California
Click
here to apply!
|